Apprentice Commis Chef

Training on all sections of the kitchen and assisting the chefs with the day-to-day tasks as well as managing your own section on certain days of the week. Maintain high levels of hygiene standards and working with the team to keep the menu constantly evolving. All we require is the right attitude, enthusiasm, drive and passion.

Apprenticeship summary

  • Wage
  • Working week
    4-5 days per week including weekends, bank holidays and evenings. Days and shifts tbc.
  • Expected duration
    12 Months
    Hours per week: 30
  • Apprenticeship level
  • Positions
    1 available
  • Date posted:
  • Closing date:
  • Possible start date:
  • Location:
    TA18 7HR
  • Find out more